Kenya Purple Tea - Dry Tea Bags
Our Purple Tea leaf is organically grown and produced by small scale farmers inthe Nandi and UasinGishu County in Kenya.. The tea is packed with Anthocyanins, Antioxidants, and Polyphenols.
- Purple Tea provides wide levels of therapeutic, restorative, and longevity benefits, superior to any other teas. It has a light, sweet woodsy flavor without being too bitter
•2 Times More Antioxidants than green tea
•3 Times More benefits than any other Tea
•Contains Less Caffeine than Green Tea
- •Steep tea bag 3-5 minutes to boiling water.
•Add lemon for a vivid purple look.
•Optional: Add your favorite sweetener to taste.