Our Kenya Purple Tea is organically grown and handpicked by small-scale farmers in the fertile regions of Nandi and Uasin Gishu Counties in Kenya. This exceptional tea is packed with Anthocyanins, Antioxidants, and Polyphenols, offering an unparalleled combination of health-boosting properties.
Why Choose Kenya Purple Tea?
The Kenya Purple Tea stands out as superior to both green and black teas due to its high medicinal properties. Rich in anthocyanins, this tea helps combat free radicals in the body, which are linked to chronic and degenerative conditions. Some of its believed health benefits include:
• Supporting overall wellness: Helps fight inflammation, promotes heart health, and supports neurological function.
• Weight management: The high potency of anthocyanins aids in oxidizing fat cells.
• Boosting immunity: Provides natural protection against oxidative stress, which may contribute to conditions like cancer, diabetes, and hypertension.
Flavor Profile
Kenya Purple Tea offers a light, sweet, woodsy flavor without the bitterness often associated with other teas.
Key Benefits
• 2x More Antioxidants than green tea, helping to address common health concerns like colds, flu, arthritis pain, and headaches.
• 3x More Benefits than any other tea, making it a powerhouse for your daily health routine.
• Less Caffeine than green tea, making it a great option for those sensitive to caffeine.
How to Enjoy
• Steep 1 teaspoon of tea in 8 oz of boiling water.
• Add lemon for a beautiful purple hue.
• Optional: Sweeten with your favorite natural sweetener.
Important Note
This tea is not intended to replace medical advice, diagnosis, or treatment. Individual reactions to herbs and teas may vary. Please consult a healthcare professional before using teas or herbs to address any serious medical conditions.
READ MORE ABOUT THE BENEFITS OF KENYA PURPLE TEA HERE
