Rooibos tea, also known as red bush tea, is a popular herbal tea that originates from the leaves of the Aspalathus linearis plant, which is native to the Cederberg region of South Africa. The name "rooibos" is Afrikaans for "red bush," and it refers to the characteristic red color of the leaves when oxidized and processed. The indigenous Khoisan people of the region have been using rooibos for centuries, both for its medicinal properties and as a flavorful beverage.

Rooibos tea is caffeine-free, low in tannins, and rich in antioxidants, making it a popular and health-conscious choice. Experiment with steeping times and add-ins to find the perfect cup for your taste buds.

Uses:

• Traditional Hot Brew:

  • Steep 1-2 teaspoons of loose rooibos tea leaves or use a tea bag in 8 ounces of water heated to around 200°F (93°C). Allow it to steep for 5-7 minutes and enjoy plain or with optional additions like honey or lemon.

• Refreshing Iced Tea:

  • Brew a strong cup of rooibos tea, let it cool, and pour it over ice for a refreshing iced tea experience.

• Culinary Infusion:

  • Explore the versatile flavor of rooibos in culinary creations. Use it as a base for sauces, marinades, or even in baking recipes.