- Our Purple Tea leaf is organically grown and produced by small scale farmers in the Nandi and UasinGishu County in Kenya. The tea is packed with Anthocyanins, Antioxidants, and Polyphenols.
- Purple Tea provides wide levels of therapeutic, restorative, and longevity benefits, superior to any other teas. It has a light, sweet woodsy flavor without being too bitter
•2 Times More Antioxidants than green tea
•3 Times More benefits than any other Tea
•Contains Less Caffeine than Green Tea
Use one teaspoon of Your Purple Tea per cup.
Add freshly boiled water 85-90 degrees and allow it to brew for 3-5 minutes.
You may add a squeeze of lemon for flavor and experience some chemistry in front of your cup!
• Lemon adds a vivid purple look.
•Optional: Add your favorite sweetener to taste.