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Kenya Purple Tea with Ginger and Hibiscus - Dry Tea Bags

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Our Purple Tea leaf is organically grown and produced by small scale farmers in the Nandi and UasinGishu County in Kenya.. The tea is packed with Anthocyanins, Antioxidants, and Polyphenols

Purple Tea provides wide levels of therapeutic, restorative, and longevity benefits, superior to any other teas. It has a light, sweet woodsy flavor without being too bitter
•2 Times More Antioxidants than green tea
•3 Times More benefits than any other Tea
Contains Less Caffeine than Green Tea

Hibiscus  Adds a delicate taste and unique healing properties to this tea. Can lower blood pressure and fight memory loss  

Ginger a natural remedy for many health conditions, including nausea, colds and flu, arthritis pain, asthma symptoms, low blood circulation, headaches, and migraines.

Steep tea bag 3-5 minutes to boiling water.
Add lemon for a vivid purple look.
Optional: Add your favorite sweetener to taste.

Each Pack has 6 teabags

READ MORE ABOUT THE PURPLE TEA HERE