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Kenya Purple Tea - Loose Leaf

  • Our Purple Tea leaf is organically grown and produced by small scale farmers in the Nandi and UasinGishu County in Kenya. The tea is packed with Anthocyanins, Antioxidants, and Polyphenols.
  • Purple Tea provides wide levels of therapeutic, restorative, and longevity benefits, superior to any other teas. It has a light, sweet woodsy flavor without being too bitter
    •2 Times More Antioxidants than green tea
    •3 Times More benefits than any other Tea
    •Contains Less Caffeine than Green Tea
  • BREWING INSTRUCTIONS

    Use one teaspoon of Your Purple Tea per cup.

    Add freshly boiled water 85-90 degrees and allow it to brew for 3-5 minutes.

    You may add a squeeze of lemon for flavor and experience some chemistry in front of your cup!

    • Lemon adds a vivid purple look.
    •Optional: Add your favorite sweetener to taste.