Our Purple Tea leaf is organically grown and produced by small scale farmers in the Nandi and UasinGishu County in Kenya.. The tea is packed with Anthocyanins, Antioxidants, and Polyphenols.
The Kenya Purple tea is much more superior to Green and Black tea due to its higher medicinal properties. It is believed to be a mighty health-boosting antioxidant and has ability to track down free radicals in the body that cause terminal diseases. Anthocyanin is known to fight chronic and degenerative diseases such as Parkinson’s, cancer, diabetes, heart diseases, inflammation, depression, hypertension, and neurological ailments. The purple tea is also known to reduce weight gain due to anthocyanin’s high potency to oxidize fat cells.
The Tea has a light, sweet woodsy flavor without being too bitter
- 2 X More Antioxidants than green tea a natural remedy for many health conditions, including nausea, colds and flu, arthritis pain, asthma symptoms, low blood circulation, headaches, and migraines.
- 3 X More benefits than any other Tea
Contains Less Caffeine than Green Tea
•Steep 1 teaspoon of tea to 8 oz of boiling water.
•Add lemon for a vivid purple look.
•Optional: Add your favorite sweetener to taste.
READ MORE ABOUT THE PURPLE TEA AND ITS BENEFITS HERE
Disclaimer: This is not intended to replace medical advice, diagnosis or treatment. Every person is different and may react to different herbs and teas differently. Never use teas or herbs to treat serious medical conditions on your own. Always seek professional medical advice before choosing home remedies.
READ MORE ABOUT THE KENYA PURPLE TEA HERE