Chocolate chip scones with a touch of baobab powder for nutrition and zest, you can't go wrong with this scone recipe!
2 3/4 cups all-purpose flour
1/3 cup sugar
1 tsp salt
2 ½ tsp baking powder
1 tsp baking soda
¼ tsp ground ginger
¼ cup Baobab Superfruit Powder
½ cup chocolate chips
1 stick cold butter
1 cup buttermilk
2 Tablespoons fruit spread
Preheat oven to 425 degrees.
In a large bowl mix with a wooden spoon flour, sugar, salt, baking powder, baking soda, ground ginger, and baobab powder. Cut in cold butter with a pastry knife. Make a well in the center and add buttermilk.
With the wooden spoon mix the dry ingredients with the buttermilk until all ingredients are wet and can be taken out of the bowl.
Form a big ball with the dough and cut in half. Make two flat circles, about 1 inch thick and set next to each other. On one half, spread jam. Take the other half and put on top so the jam is sandwiched in between both pieces.
Cut into 6 triangles and place on a cookie sheet.
Put in the oven for about 30 minutes or until golden brown. Enjoy!
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