August 28, 2019 1 min read
This is a very simple recipe that mimics how baobab is eaten in Africa! The Senegalese call it BWII.
Whisk together and enjoy!!
Comments will be approved before showing up.
We are devoted to working directly with African women who are artisans and small scale farmers in Kenya, Malawi, South Africa, Uganda and Zimbabwe to provide real jobs and decent income. Currently we work directly (no middle man) with over 300 women… and hoping to grow!
Be the first to know about upcoming sales and promos. Get a 10% discount coupon when you subscribe!